Bangalore: Food Edition

Tonight we went to a spot called Rahhams about a 15 minute walk from where we are staying. First we stopped at a place called Kebab Manor, but there were no kebabs on sticks like I was hoping for and having my mind really set, the group felt it was necessary to continue walking until we found kebabs on sticks. I could not ask for a more supportive team :) Anywho, we ended up at Rahham's where there were beautiful kebabs hanging in the window! We ate kasturi kebab, kebab sholi and some chicken spring rolls with a phenomenal sauce. We also had a bottle of water that had a questionable cap. Fortunately, we had our camp mama, Rochelle, grill the waiters to make sure it was actually a sealed bottle. The bottle also advertised 300% more oxygen, so it could either make us very sick or increase our breathing capacity three-fold! And of course we ended the night with some form of ice cream--this time gelato. Fer Rocher to be exact. It tasted just like Nutella. Deeelightful!! Fun fact learned at the gelato spot: gelato was first invented in the north of Italy, close to the Dolomites. Folks would pack snow in their basements and then use it to make gelato to sell to tourists and visitors in the summertime.

So here's to food, our favorite hobby, and the wonderful people I get to share this hobby with. Thanks to India for all the intense flavors that make eating so fun and adventurous. And thanks to Ferrero Rocher and Nutella for existing!