So many reasons to be grateful for amazing friends! Here are two: they take you into their homes and love you like their own; and they are the best companions for going on spontaneous adventures! On May 6, I arrived in Fiave, Italy to visit my friend Sofi who I met while working in India and Cambodia in 2013. We talked about a visit to her side of the world and in less than a year, we made it a reality! After a few days of relaxation, fence-building (yep, we built a fence, no big deal), and farm fresh food, we left the altitude and mountain air behind and headed to the coast. Twenty-six hours in Venice! It seems short, though it is easier to remember all the funny and intricate details of a trip when there are only twenty-six hours to remember. Here it is...
Eager to cross as many bridges as possible, we dropped our bags quickly and headed out. First stop: Paradiso Perduto where we lost ourselves in a paradise of fresh seafood and vegetables including squid, octopus, scallops, king prawns, stuffed tomatoes, asparagus, salmon, and carmelized onions. Next, we made our way to the center, first taking in the Grand Canal from Campo di San Sofia (fitting, right?) and then ascending the steps to the top of the Rialto. You could find two types of yellow arrow signs throughout Venice. One said 'Per Rialto' and the other said 'Per San Marco.' These signs helped me navigate better than any tri-fold map and led us to San Marco to see the basilica, piazza, and bell tower. After multiple attempts, Sof and I were able to snap a few decent selfies with these UNESCO heritage site landmarks in the background.
Around 6:30 Sof headed towards Castello to visit a friend for dinner and I set out to get beautifully lost in the maze of canals. Without realizing it until the next day, I managed to explore three neighborhoods and made my way from Arsenal in Castello to the train station in Santa Croce--more than half the distance of the entire island. In between these points, I saw Doge's Palace, la Accademia, Basilica de Santa Maria della Salute, and Chiesa de San Sebastiano, along with countless other landmarks and inscriptions dating back over 500 years. From 6:30 to 8:30, there were two hours of sunlight for this Venice virgin to soak up the magic of the city; to have that initial a-ha moment of being in a place that has no cars or motorized vehicles and truly transports you back in time. It felt like I was walking around a movie set.
Just as the sun was setting, dark clouds rolled in and a thunderstorm threatened. At this point I didn't really know where I was, my flip-flops were proving to be a horrible choice on the slick stone pathways, and of course, it was dark. While all of this crossed my mind, it didn't phase me one bit. I had no where to be and it's an island, how lost could I get? ...I feel like I'm setting you up for some crazy climax here. I'm not! The rain drops started falling faster and the breeze picked up, canal water dancing up onto the walkways. I called Sof and we decided to meet at San Marco, only for me to realize ten seconds later that I was on the other side of the Grand Canal and it would take me forever to get to San Marco. Eventually we reunited at Rialto and ventured onto our own version of a wine tour. First stop, a hole in the wall called I Rugheti, where we enjoyed a delicious local red and I tried lard for the first time. I know, lard, sounds gross, but it's not-- it tastes like a better, saltier version of American cheese and deli-sliced turkey breast combined.
Moving right along, we found an old mattress factory reincarnated as a restaurant four years ago. The owner had traveled quite a bit before settling in Venice, including a long stay in India. For this reason, he had a map of India hanging and several inspired dishes on the menu. So many reasons to like this place; unfortunately the wine we had wasn't one of them. It was also at this restaurant that we realized we were not heading towards our b&b and were, in fact, farther from our b&b than when we had started. Back on the right path, Sof spotted an old favorite from her earlier days (I would say glory days, but she's still in the midst of those!). We had no choice but to enjoy a nostalgic drink at Devil's Forest. Like many places throughout the city, this bar had free wifi for customers so while Sof reminisced, I skyped my family at home who were together celebrating Mother's Day!
Soon hunger was at the forefront of our minds. Our leisurely jaunt back to the b&b turned into a mission to find some grub. Sadly, it was getting late and not many places, or at least kitchens, were open. A nice man, Peter, offered us free wine as he was closing his cafe, and we accepted, though our ravenous selves wished there was some bread to accompany the wine. Exhausted and anxious for breakfast, we closed the books on an epic first seven hours in Venice.
Refreshed from a good sleep and cool shower, I was ready for day two. Fresh coffee, croissants, granola & yogurt, and Nutella greeted us in the garden. As I happily filled up on more than enough carbs, we decided to explore the ghetto then get on a vaporetto to the smaller islands. On our walk to the water taxi we passed by a glass bead workshop and stopped in to pick up a few beads for Sof's mom. Our quick stop turned into an excavation of glass beads and story time with a passionate artisan named Mauro. He actually showed us the process for making a bead--one rod of glass is melted around a more solid glue-like piece then different colors (rods of glass) are melted in to make designs. Mauro also explained how to make the molds for shaping the beads, first by sanding and carving down a piece of metal to the full shape (not hollow shape). Then that is used to stamp into a block to create a mold. When two molds are finished, they are each welded onto one side of metal tongs. Mauro was such a joy to listen to, sharing the history of the shop and telling us about his curiousity as a boy while watching his mother make the beads. A true master of his craft!
Mauro is also a master of being awesome! Not only did he give us a discount on the beads we bought, but also recommended a great spot for fried seafood. So delicious! Fried just the right amount; a very light breading with uber fresh squid, shrimp, and fish.
For the remainder of the day we cruised around the islands on vaporettos, stopping at Burano to soak up the sun and bright colored houses in the sleepy fishing town. It was a beautiful day to be out on the water, basking in the sun. When we returned to the mainland, we enjoyed a final walk through the city and grabbed sandwiches for lunch on the way. The sun was beating down especially hard, sucking out every drop of hydration we didn't have--so we were exhausted by the time we reached the train. Of course, testing our luck for the second time, the next train was leaving in 5 minutes! Using whatever energy we had left, we bought tickets and ran to the train in lickity-split, record-timing! Once we were on the train we had a solid hour to relax and nap before the drive from Verona to Fiave. As we climbed in elevation on the ride home, my heart filled up with happiness--to be with a beautiful friend in a beautiful place.
Mauro is also a master of being awesome! Not only did he give us a discount on the beads we bought, but also recommended a great spot for fried seafood. So delicious! Fried just the right amount; a very light breading with uber fresh squid, shrimp, and fish.
For the remainder of the day we cruised around the islands on vaporettos, stopping at Burano to soak up the sun and bright colored houses in the sleepy fishing town. It was a beautiful day to be out on the water, basking in the sun. When we returned to the mainland, we enjoyed a final walk through the city and grabbed sandwiches for lunch on the way. The sun was beating down especially hard, sucking out every drop of hydration we didn't have--so we were exhausted by the time we reached the train. Of course, testing our luck for the second time, the next train was leaving in 5 minutes! Using whatever energy we had left, we bought tickets and ran to the train in lickity-split, record-timing! Once we were on the train we had a solid hour to relax and nap before the drive from Verona to Fiave. As we climbed in elevation on the ride home, my heart filled up with happiness--to be with a beautiful friend in a beautiful place.
Amore,
Mary
P.S. Photos will be posted in a separate blog post
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